Is water a business issue, a community issue, an environmental issue, or all three? In Episode 4 of Sustainability Bongo?, we explore water as a shared dependency across business, agriculture, public health and community resilience in Tanzania. This episode features: Rispa Hatibu, Senior Manager, Communications & Sustainability at Serengeti Breweries Ltd (a subsidiary of DIAGEO) and Sabrina Yegela, Founder of Bantu Vegan.

What does a sustainability transition actually look like for a Tanzanian business?

In Episode 3 of Sustainability Bongo?, we move from concepts to practice through a real-world case study with Nikesh Mehta, CEO of Suhara Logistics.

This conversation explores Suhara’s energy-transition journey; why the company decided to act, what operational changes were made, how those decisions were financed, and what impact they are already seeing.

In Episode 2 of Sustainability Bongo?, we break down concepts connecting global climate ambitions to local realities.

This conversation features Syakaa William, Country Co-Director, NbS Lead & Associate Partner at Axum Tanzania, who shares practical insights on how Nature-Based Solutions are being implemented in Tanzania; and what this means for communities, businesses, and professionals.

In Episode 1 of Sustainability Bongo?, we unpack sustainability through real-world perspectives from business and civil society. The conversation explores partnerships, ESG in practice, private-sector challenges, and why sustainability is becoming unavoidable for Tanzanian professionals today.